Levantine Hill – A Modern Benchmark in Yarra Valley Precision



Levantine Hill Estate (frequently misspelled as “Laventine Hill”) is one of the most prominent, ambitious, and transformative luxury wine developments in the modern history of the Yarra Valley. Established in 2009 by property magnate and philanthropist Elias Jreissati, the estate injected an unprecedented level of capital—reputedly over AU$100 million — into the region. This huge investment altered the Yarra Valley landscape in several ways:
1. Championing “Ultra-Luxury” Australian Fine Wine
Levantine Hill challenged price and prestige ceilings for Australian cool-climate wines.
- The Premium Arms Race: Instead of being traditional and keeping prices of their wines low they went big and global. Launching a AUD $800 bottle – setting itself apart from others
- Acclaimed Winemaking Power: Appointed a highly respected winemaker who knew what he was doing and delivered critically acclaimed, elegant, and food-friendly wines
2. Pushing Viticultural Boundaries & Varietal Innovation
The estate famously defied local experts when planting its initial vineyards on a hill deemed “too steep and too rocky to cultivate”.
- Engineering Terraces: Using a diamond-tipped drilling rig to clear underlying rock, they turned this steep terrain into an architectural triumph of viticulture. The unique elevations and microclimates mimic the Grand Cru vineyards of Chablis, France, delivering low-yielding, intensely flavoured fruit – overcoming nature !
- Alternative Varieties: Alongside masterclass expressions of Chardonnay and Pinot Noir, Bridgeman (the winemaker ) has pushed the boundaries of the valley by introducing and experimenting with classic Bordeaux and Mediterranean blends—such as some of the first Semillon planted in the Yarra in 30 years.
3. Elevating Wine Tourism to a World-Class Level
Before Levantine Hill, much of the Yarra Valley relied on rustic, traditional, and boutique cellar doors. Levantine Hill brought high-concept luxury and architectural marvels to the region.
- Architectural Icons: They commissioned Fender Katsalidis (the famed architects behind Hobart’s MONA ((see my Moorilla article) and Melbourne’s Eureka Tower) to build a striking, state-of-the-art AU$20 million curved barrel-vault winery and futuristic cellar door.
- High-End Gastronomy: They have established a world class restaurant featuring elite Mediterranean-inspired pairings, drawing high-net-worth local and international travellers.
- Helicopter Tourism: They popularised seamless, luxury heli-tourism directly from downtown Melbourne, making the valley instantly accessible to luxury travellers


A Yarra Valley Icon
Nestled in the picturesque Yarra Valley of Victoria, Levantine Hill is widely regarded as one of Australia’s most prestigious and ambitious modern wine producers. The winery operates with a clear vision: to craft uncompromised, world-class cool-climate wines that rival the finest European counterparts.
Why Levantine Hill Matters
The estate is celebrated for its uncompromising, “no-expense-spared” approach to viticulture and winemaking. By partnering with legendary winemaker Paul Bridgeman and utilising striking architecture, Levantine Hill has quickly risen to critical acclaim, ranking among the top wineries in Australia. It bridges the gap between traditional winemaking and modern luxury, offering an immersive destination complete with an acclaimed restaurant and art collection.
The Unique Terroir
The true secret to Levantine Hill’s success lies in its dramatic and distinct terroir:
- Challenging Slopes: The estate is planted on a steep, rocky hill that experts initially deemed impossible to cultivate.
- Microclimates: Rising from the Yarra River, the vineyards feature steep clay-loam slopes, amphitheatres, and varied elevations that mimic the conditions of regions like Burgundy and Bordeaux.
- Complexity: This variation in soil and aspect produces ultra-low-yielding vines that yield intensely concentrated, complex grapes—allowing the estate to produce benchmark Chardonnay, Pinot Noir, Syrah, and Bordeaux-style blends.
The Wines – A Layered Portfolio Levantine Hill operates across three key tiers:
Estate Range – accessible, varietally pure
Family Paddock Series – single-site, premium expressions
Optume Collection – flagship, ultra-low production wines
…..AND WITH ALL THAT GOING ON HERE’S A SNAPSHOT OF SOME OF THE WINES

Levantine Hill Optume Chardonnay
- Appearance: Pale straw with subtle golden-bronze highlights.
- Aroma: Lifted and complex with scents of white peach, preserves lemon, and mandarin peel balanced by toasted hazelnut, brioche, and vanilla bean.
- Palate: Texturally rich and exceptionally focused, marrying powerful citrus acidity with a creamy Jersey caramel mid-palate and a lingering, chalky minerality.
- Suggested Food Pairing: Butter-poached lobster or pan-seared sea scallops with lemon-herb beurre blanc.
Grape : 100% Chardonnay
Where you find it – You will find it in all wine regions !

GW Verdict The Optume Chardonnay represents a statement of ultra-luxury winemaking, standing as one of Australia’s most ambitious and highest-priced white wines. (approx £260) Its more of a Burgundian white than it is an Aussie statement. Delivering – A balance of characteristics. Crème Anglaise, roasted nuts, and warm brioche linked with minerality, flint, and driven citrus acidity. A good depth, silky weight with wild barrel fermentation give it both immediate presence and great ageing potential.
GW: ” … of 1000 wines to try before i die this would be in the top 200″

Katherine’s Paddock Chardonnay
Appearance: Bright, clear golden-straw in the glass.
Aroma: Intensely aromatic with notes of lemon curd, ripe stone fruit, and green apple underlaid by struck match, toasted oak, and nougat.
Palate: Generous and expansive, offering dynamic layers of white nectarine, honeysuckle, and buttered creaminess driven by a line of crisp natural acidity.
Suggested Food Pairing: Roasted cornish hen with tarragon butter or truffle-infused mushroom risotto.

Grape : 100 % Chardonnay
Where you’ll find it : Everywhere !
GW Verdict : Katherine’s Paddock Chardonnay stands as a benchmark of cool-climate Australian winemaking, seamlessly bridging the gap between Old World Burgundian elegance and Yarra Valley fruit purity. It has plenty of minerality and good length. Great for cellaring !

Colleen’s Paddock Pinot Noir
Appearance: Vibrant, translucent ruby with bright crimson hues.
Aroma: Lifted red cherries, wild raspberries, and sarsaparilla intertwined with nutmeg, wet forest floor, and delicate floral perfume.
Palate: Silky and finely proportioned, delivering concentrated red-fruit and rhubarb flavor framed by fine-grained, chalky tannins and vibrant natural freshness.
Suggested Food Pairing: Crispy skin duck breast with a cherry reduction or grilled quail.

Grape : 100% Pinot Noir
What makes it reserve Grapes are typically sourced from the best sites with riper, more concentrated berries. Longer Oak Ageing: Often aged longer in premium oak barrels, resulting in added complexity — cedar, spice, vanilla and toasty notes.More Structure: Tighter, finer-grained tannins and layered flavours contribute to greater ageing ability.
Where you find it ! All round the world
GW Verdict : Colleen’s Paddock Pinot Noir sums up Yarra Valley Pinot. Grace and power with perfume. Silky smooth texture. Will age beautifully

Melissa’s Paddock Syrah
Appearance: Deep, dark ruby-red with a rich violet core.
Aroma: Brooding aromatics of dark blue and red berries, white pepper, black tea, and subtle wakame savory notes.
Palate: Medium to full-bodied with a core of dark cherry and mulberry, laced with baking spices, graphite tannins, and an enduring finish.
Suggested Food Pairing: Charred Yarra Valley lamb cutlets or slow-braised beef cheeks with root vegetables.
Grape : 100% Syrah
Yarra Valley Syrah showcases cool-climate elegance rather than brute strength. Typically medium-bodied, it offers lifted perfume—violet, cracked black pepper, and dark plum—backed by fine, silky tannins and vibrant acidity. Less jammy than warm-region Shiraz, it emphasizes savory complexity, graphite spice, and a long, graceful finish.
GW Verdict : Melissa’s Paddock Syrah redefines Australian Syrah through a lens of Northern Rhône sophistication, masterfully showcasing the cool-climate potential of the Yarra Valley. Balancing peppery florals, brooding dark fruit, and savoury, graphite-like structure, it is a triumph of restraint and complexity—a profound, age-worthy wine that solidifies Levantine Hill’s reputation for world-class single-paddock winemaking.

Samantha’s Paddock Mélange Traditionnel.
Appearance: Intensely dark garnet with deep crimson undertones.
Aroma: Expressive cassis, black plum, and anise complemented by dried bay leaf, cocoa nib, and charry oak.
Palate: Structural and poised, unfurling rich redcurrant and dark chocolate flavors over a firm bed of structured, youthful tannins and a long, savory finish.
Suggested Food Pairing: Dry-aged ribeye steak with truffle butter or a rich game pie.
Grape : 68% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc, 7% Petit Verdot, 3% Malbec
Producers use Cabernet Sauvignon for black fruits, black cherries and blackcurrant flavours. Merlot for red fruits. Cabernet Franc for fragrance and Malbec for its pepperyness or spice! – all of that in a bottle !
GW Verdict : Such a fabulous representation of a cool-climate Australian Cabernet blends. When i tasted this wine not only did it have power but refinement. Intense fruit that wasnt like consuming a whole jar of jam ! A joy to experience
If you ever get the chance there is still so much more on offer from the stable of LH
- The Optume Series
- Optume Shiraz:
- Optume Chardonnay:
- The Family Paddocks
- Colleen’s Paddock Pinot Noir:
- Katherine’s Paddock Chardonnay
- Melissa’s Paddock Syrah:
- Samantha’s Paddock Mélange Traditionnel:
- The Estate Range
- Estate Chardonnay:
- Estate Pinot Noir:
- Estate Syrah:
- Estate Cabernet Sauvignon
- Estate Sauvignon Blanc Semillon
- Levantine Hill Estate Rosé:
- The Levant Range
- Levant Chardonnay:
- Levant Pinot Noir:
- Levant Shiraz:
- Levant Cabernet Sauvignon:
- Levant Sauvignon Blanc:
- Levant Rosé
- Small Batch & Alternative Blends
- Levantine Hill Glen Garvald PB White Blend No. 1:
- Levantine Hill The Coldstream Guard Albus:











The founder and owner of Levantine Hill Estate is Dr. Elias Jreissati AM, a prominent Australian property developer, philanthropist, and entrepreneur who established the estate alongside his wife, Colleen. His daughter, Samantha Jreissati, also plays a pivotal role as the Managing Director.
Contributions to the Winery
Dr. Jreissati has made profound contributions to Levantine Hill, transforming it from a steep, rugged hillside into one of Australia’s premier wine estates:
- Unprecedented Financial Investment: He drove what is widely considered one of the largest modern-day investments in the Yarra Valley wine industry (exceeding $100 million) a “no-expense-spared” approach.
- The “Family Paddock” Legacy: He championed the painstaking development of the estate’s most challenging, rocky slopes, naming the resulting ultra-premium single-vineyard blocks (Colleen’s, Samantha’s, Melissa’s, and Katherine’s Paddock) after his wife and daughters.
- Luxury and Tourism: Beyond winemaking LH became a world-class destination by integrating architecture, restaurant, and fine art into the winery.
There are wineries that follow a blueprint — and then there are those that quietly redraw it. Levantine Hill sits firmly in the latter camp. It’s a producer that blends ambition with precision, heritage with modernity, and above all, a relentless pursuit of detail. This is not just Yarra Valley winemaking — it’s Yarra Valley reimagined.
The Grape Wizard’s Verdict
In the broader wine community, Levantine Hill holds a reputation as one of the most audacious, high-end, and ambitious modern wine projects in Australia.
Critics and wine authorities differ their opinion, mainly through a few points:
Discussion Over Luxury and Price Points: Because of its “no-expense-spared” approach, striking architectural cellar door, and ultra-premium pricing (including top-tier releases stretching past hundreds of dollars a bottle), it is often viewed as a symbol of modern wine tourism luxury. While some traditionalists initially raised eyebrows at the sheer scale of the commercial and architectural statement, the wine community widely respects the estate for backing up its high-end aesthetic with genuinely exceptional, meticulous winemaking.
Unprecedented Scale and Ambition: Renowned wine critics have hailed it as one of the most ambitious wine projects in Australian history. Prominent wine writers have compared its holistic, luxury-driven model more closely related to top-tier Napa Valley or Bordeaux estates than traditional Australian wineries.
Critical Acclaim for Winemaking: Under winemaker Paul Bridgeman, the wines consistently earn high scores from major critics and wine companions. Reviewers frequently praise their structure, complexity, and distinct regional character—particularly their Chardonnay, Pinot Noir, and Syrah.
The Grape Wizard conclusion ….
In my opinion is that of Levantine Hill has successfully moved from an brave high-priced concern into a globally recognised benchmark for ultra-luxury Australian cool-climate wine. They have also not only grown in popularity on the international stage they have also done it on the domestic stage. No longer seen as a ‘flashy snazzy pants’ seen now as judged as a world-class cool-climate powerhouse defined by structural precision, intense texturing, and laser-focused winemaking that justifies its status..
So what do i make of it. Levantine Hill has had to work hard to get where it is. Not just money has got it here, ambition, determination and a huge heap of impossibility overcome.
What stands out is not just the quality — but the intent behind it. Every decision, from vineyard placement to varietal selection, is deliberate. This is not a winery finding its way.
It’s one that knew exactly where it wanted to go from the start.
And it’s already there. Would i come back – you betcha !



