Categories
Wine

Producer : Andrew Murray, Paso, USA

One of the good things about paso that it has so much diversity. I’ve always said. Find your grape. Find your champagne and here in Paso. You can.

What ever you drink where ever you try it. Have one thing in mind and one thing only

Do I like this wine. This grape type. If it’s not for me that’s fine but move on. You do not have to like every grape varietal on the planet – but you will dislike some for whatever reason.

The adventure of finding out is the fun bit…….

Or just ask me jason@thegrapewizard.com

So recently I went to Paso and visited a host of producers. Almost off the map for me for discovery but what a find. Look on the website and you’ll find my other visits but this time I went to Andrew Murray Vineyards

Situated in Santa Ynez Valley (north of Los Angeles) where mountain ranges, shaped like 1/2 pipe ski-boarding runs, funnel cool climate winds through the terrain – west to east. This helps produce Rhone varieties – so you’ll see Viognier, Rousanne and Syrah to name but a few. What your left with is concentrated character grapes that are allowed to age – if only you’ve got the patience to wait for these dangerously delicious wines !

Area 150 acres

Area 60 Hectares

or 60 🏉🏟️

3 vineyard sites and two Appellations.

Curtis Vineyard

Watch Hill Vineyard

Slide Hill Vineyard

100 acres

4 acres

1 acre

Grapes grown:

Chenin Blanc, Syrah, Grenache Rousanne and Grenache Blanc

Syrah

Syrah

The workhorse !

Elegant, refined with great acidity

Leave me alone to produce the speacial stuff !


you will often here that winemakers are lucky individuals and wine is grown in the land its planted in and that is where the magic happens but the winemakers are just custodians of responsibility. Preserve and enhance for the future. This is the case here

courtesy of AMW
courtesy of AMW
courtesy of AMW

They even have a Tasting room, away from the vineyards in Downtown Los Olivos – Home of the Sideways movie – dedicated to limited production wines and super cool rock tunes

Syrah and Petite Sirah. Darker fruits, violets, tapenade, exotic spices

Enchanté – Roussanne and Grenache Blanc. Orchard fruit, jasmine, mint and lime. chalky minerality and white flower notes

fresh plum, blackberries, crushed gravel, and lilac

Just a snapshot of some of the fabulous wines they do….

SUSTAINABILITY 

Andrew Murray Vineyards does not want to over exert the use of the land – and that makes prudent sense. They use the following :

  • minimal intervention on vineyards
  • paying attention to soil structure and minimising soil erosion
  • use of biodegradable oils, soaps and plant extracts for controlling pests and mildew

encouraging nutrients into the soils

  • Winery : packaging and promotional materials are carefully selected in regards to environmental impact.
  • 100% S.I.P. CERTIFIED – mean they address practices such as habitat, water, energy, soil, recycling, air quality, packaging, pest management, social equity, and business management.

So for this reason i would give the winery 25/30 for SUSTAINABILITY

They are doing more than most and thats a good thing . Ever changing and evolving into better researched practices. We may not be flying a green flag, and we may not be the grooviest folks in the industry, but our concern for the environment has been marked by a steady dedication to sustainable farming and business practices – this is who we are, not something we’ve recently become!


So when all is taken into acccount what you have here is a winery that not only makes very good rhone varietals ( because that what the Paso Robles terrior/ climate lends itself to ) but also it produced limited batch funky uber cool wines that appeal to the younger market. You can have elegant and restrained but you can also have a rosé made from the Graciano grape something ive never seen before. If your ever in Paso you have to visit this place.

Just in case your thinking he will say that to all wineries. I did visit a few that i wouldnt recommend and wouldnt make a second visit to !!!!

Follow me for an interview with the producer. 

and read reviews of some of the fabulous wines made.

Categories
Wine

Producer : Caelesta, PASO USA

If you ever take a wrong turn, somewhere in California, when you’re heading for Napa or Sonoma – have a bit of luck and hopefully you’ll end up in Paso Robles in San Luis Obispo County.

Not only is this region in the heart of the West Coast wineland’s but it is also uber trendy and relatively undiscovered globally. It produces some dangerously delicious wines and has winemakers that are doing something different. Aphoras, concrete vats, stainless steel tanks and oak barrels – they are all here. A must to visit ! No wine region has firmly grabbed my attention. If you can imagine getting slapped in the face and stopping dead in your tracks then this region is for you. The wine makes you stop what you’re doing and lets you enjoy the moment. Life stops and for a brief moment in time you are transported into a new world a new experience. Not normally on the radar of most consumers. Paso is increasingly becoming a destination for fabulous and price friendly wines.

Here in Paso Cab Franc ( the fragrant grape ) and Petit Verdot (the squid ink colour grape) seem to be king. Zinfandel and Chardonnay are the reliable family members. Plenty to be getting on with thank you!

Caelesta is owned by Brian Farrell Sir and his wife Denise – while Brian Jnr is the winemaker. Sr. can be seen zooming around on a forklift in the fall while the harvest is on whilst Denise takes over the production facilities. Brian Jnr is the composer in this orchestra – pulling everything together and ensuring everything runs smoothly. No mean feat for a 20 something individual.

Brian (left ) with GW (right )

The vineyard is located in the Templeton Gap AVA situated on an elevated densely planted hilside. This forces each plant to compete more for nutrients and water, therefore decreasing the yield for each vine and enhancing the character of each wine

Having reached the summit of the property there are far reaching views of the region and as such when the sun retreats and the air cools the night sky emerges – the heavens then show off their fabulous astral display. This is the celestial experience or Caelesta (lat.) that names the winery.

As with all embryonic producers in the early days of each vineyards existence most estates would source grapes from the surrounding area (within the region as that would foolhardy from a marketing perspective) until the vines are in a position to bear good enough quality fruit. Usually after 3 years. from 2015- 2019 that’s exactly what Brian did. Resulting in the first harvest in 2019

YEARTitle Varietals AVA or local region Approx Cost

2022whiteChardonnay ViognierTempleton Gap AVA approx $40
2019 Bien Nacido Syrah
2019Vega 100 % GrenacheTempleton Gap AVA approx $50
2019 Bien Nacido Syrah
2019parallax 42% Syrah, 32% Mourvedre, 26% Grenache (GSM)Templeton Gap AVA Approx $60
2019 Bien Nacido Syrah
2019Apogee60% Cabernet Sauvignon, 40% Petite SirahTempleton Gap AVA Approx $60
2019 Bien Nacido Syrah
2019Bien Nacido100% Syrah Central Coast Approx $70
2019 Bien Nacido Syrah
2018Grenache100% GrenacheAdelaida DistrictApprox $70
2019 Bien Nacido Syrah
2018DENNER VINEYARD 100% Syrah Willow Creek AVAApprox $70

Now the secret to wine is to

FIND YOUR GRAPE !

FIND YOUR CHAMPAGNE !

FIND YOUR STYLE!

It doesn’t matter how much you know or don’t know. What characteristics are in what wine. Life is a learning process. Learn what makes a Merlot, a Cab Saul, a Syrah etc. Who cares if you get the characteristics wrong only you do! Take notes and learn from your experience. If you don’t like red fruits in your wine that’s a great start. Just bear in mind red wines, on the whole, are either black or red fruits.

The wine governing body (WSET) for all wine exams breaks down all wines in nose (sniff) Palate (taste). Im sure they wouldn’t mind me highlighting this point.

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Hotter climates tend to have higher temperatures. When that happens grapes tend to have more sugar. All sugar turns to alcohol so expect higher alcohol levels and more noticeable fruit characteristics.

So what did I experience here (tasting reviews to follow – Sign up to my newsletter to be kept in touch with anything new )

Watch out for the interview with Brian Jr soon

in conversation with ….

Caelesta is a very passionate family – producing outstanding wines in a region that is relatively understated. All attention is on Napa and Sonoma and that’s a good thing – means Paso can just get on with their business – just like Margaret River in Australia

Here is a winery that is one to watch. Not only is this region producing grown up elegant wines it is also a region that is bursting with variety and coolness. Paso leans , inn part to the varietals of Rhone so expect to see familiar pairing of grapes. If you like Rhone wines you’ll love this AVA

Sustainability is also evident and there is a big movement to give back as much as the winery can to Mother Nature. Water reservoir is on site. Minimal waste is taken off site

There is also an embryonic Truffle farm. So lots going on here.

Always remember you can email me at jason@thegrapewizard.com or sign up to my website following the links on my homepage

REMEMBER : Its not just about me ! It’s all about the grapes !