Tasting Notes
To get the colour the 100% Pinot Noir wine is gently pressed and fermented with little skin contact resulting in a pale and elegant appearance. Its white wine made from black grapes (confused ? ) Resulting in a fresh red fruited sparkling wine with elegance
Apperance.
Open the bottles and let the bubbles descend. Pale straw in colour with soft copper reflections, a sign it may be borne from entirely Pinot Noir. Evidence of fine bubbles forms a creamy mousse that lingers. Imagine fresh bright and enticing
Aroma
On the nose think wild strawberry, raspberry, and tart red currant together with green apple and lemon zest, white blossoms and wild rose add a delicate touch. Also enjoy brioche and fresh pastry dough. A touch of salty minerality as well compliments the experience.
Palate
Well balanced – bubbles are creamy and vibrant. The fruit profile echoes the nose with bright red cherry and raspberry, underpinned by crisp citrus and green apple. Brioche and nuttiness evident again – resulting in a clean, zesty, mineral-tinged finish that lingers with a hint of citrus peel and red fruit.
Food pairing: Because of its characteristic the wine makes a perfect companion to Oysters, Shrimp cocktail and Salmon blinis. Scallops work well as does Sushi. Try with Soft Cheeses
In the Paso Doblé Brut Blanc de Noir, Vino Vargas delivers a sparkling wine that bridges clarity of fruit, textural finesse, and classic method craft — making it both a celebration wine and a deeply enjoyable companion at the table. Unfortunately , due to retirement Vino Vargas is no longer in operation in Paso,USA. But it is important to highlight such an interesting wine and just shows you what you can do with Pinot Noir – If its your grape!
